My New Favorite Lunch

[photo courtesy jiggs_images]

time: ~ 5 minutes
cost: ~ $3 (if you don't let anything go to waste)

frozen mahi mahi burger, grilled
whole wheat bun, toasted
guacamole, or sliced avocado
2 slices tomato
handful of fresh spinach
the cumin vinaigrette from this recipe (easy & can be bottled in the fridge)
1 slice pepperjack cheese (optional)
pickled jalapeño slices (optional)

1. grill or bake the mahi mahi burger (3-5 minutes).
2. rinse and drain the spinach, then toss with cumin vinaigrette.
3. toast the bun, then top with guacamole, tomato, jalapeño, cheese, spinach, & mahi mahi burger.
4. voila!

At dinner, serve with a chilled chipotle-lime martini & a small side salad of fresh spinach, jicama, and black beans, tossed with the cumin vinaigrette.